Parties At The Jam Factory
Let the Jam Factory be the venue for your next party! Contact us at contact@thejamfactoryoxford.com for more information or for help with organising.
VALENTINE'S DAY 2009
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Starters
Sliced duck breast served with a zesty orange sauce
Vegetable terrine with toasted ciabatta and homemade chutney
3 oysters on ice with a chilli and coriander salsa
MAIN COURSES
28 day aged 6oz sirloin steak served with fondant potatoes, leeks, sugar snaps and a bearnaise sauce
Pan-fried red snapper on a bed of spiced vegetable cous cous
Mushroom ravioli with a celeriac puree and poached egg
DESSERTS
Chocolate delice with pistachio ice-cream
Mango mousse with lime jelly
Strawberry champagne trifle