The Jam Factory Restaurant
WE HAVE TWO DELICIOUS GREAT VALUE
MENUS FOR GROUP BOOKINGS
SUMMER SET MENU B
£15.95 for two courses £18.95 for three courses
Starters
Potted chicken liver parfait, crackers
Roasted plum tomato soup, basil pesto, crusty baguette
‘Oxford Blue’ cheese, pecans, salad
The Main fare
Char-grilled salmon, shaved fennel and new potato salad, our preserved lemon butter
Sweet potato, red pepper and spinach curry, basmati rice, pappadums
8oz Pork T-bone, mash, green beans, our Scrumpy cider sauce
Puddings
Melting chocolate fondant, whisky cream
Local apple crumble, ‘Sailor Jerry’s’ Rum anglaise
SUMMER SET MENU A
£18.95 for two courses or £22.95 for three courses
Starters
Duck rillets with rustic bread
Salmon mousse with Scottish oatcakes
Warmed goats cheese salad
The Main fare
Broccoli and stilton pan fried gnocchi
28day dry aged 6oz Rump ‘Steak & Chips’ with rocket salad
Corn-fed Gressingham duck breast with sweet potato root-bake and red wine jus
Prawn risotto with rocket and a parmesan crisp
Puddings
Melting chocolate fondant with a whisky cream
Cheese duo - ‘Oxford Blue’ and Montgomery cheddar
Vanilla cheesecake, drunken berries
Please inform us of any dietary requirement and we’ll happily try to cook around them
A 10% optional service charge is added to tables of 6 or more
Should neither of these menus meet your specific requirements we will be more than happy to discuss making adjustments for your booking.