The Jam Factory serves only free-range, well sourced produce - local where possible and all coooked fresh to order. All of our beef is 28 dry aged Scotch Angus and we are proud members of the Scotch Beef Club! Our fish come from day boats not trawlers and we do not source from the Pacific Ocean... ever.
We pride oursleves on our ability to cook the same great fresh food for a table of 1 as we can for a group of 150.
As our menus change seasonally you can expect the next spring menu to go live on Friday, February 21.
Our menus can be found on the left.