---STARTERS---
SOUP OF THE DAY Today’s soup with rustic breads 5.00
JAM FACTORY GRAVADLAX with Melba toast and horseradish cream 6.50
HAM HOCK TERRINE with chunky piccalilli 6.00
CHEESECAKE Goats cheese and baby beet cheesecake 6.50
GREEN BEAN and marinated anchovy salad 5.50
VEAL TONGUE with pecorino and gremolata 7.50
HOUSE MACKEREL ROLL-MOP with soft-boiled duck egg, rye bread andcelery salt 7.00

---MAIN COURSES---
CHICKEN FILLET SUPREME stuffed with mozzarella and basil with roast peppers and courgettes 12.50
WHOLE GRILLED PLAICE with beurre noissette, broccoli andcauliflower 13.50
PAN FRIED SALMON FILLET with wilted spinach and hollandaise 13.00
RIB-EYE STEAK 8oz grass-fed Perthshire beef with béarnaise and rocket and parmesan salad 19.50
BROAD BEAN, FETA & MINT SALAD with chilli dressing 10.50
GARDEN PEA and local asparagus risotto 11.50
FACTORY ANGUS BEEF BURGER served with salad and fries fries 9.50 add cheddar, blue cheese or bacon for £1.50 each
CALVES LIVER & SMOKED BACON with Savoy cabbage and capers 12.00
STEAK FRITES 6oz grass fed rump with garlic butter 14.95

---THE SIDES---
ALL £3.50
Steamed new potatoes
Brocolli & cauliflower
Minted peas
Rocket and parmessan
Half naked chips
Classic french fries
Mixed house salad

----- DESSERTS -----
RHUBARB AND STEM GINGER CRUMBLE with clotted cream 6.50
HAZLENUT CREME BRULEE with Mum’s shortbread 6.50
BAKEWELL TART with pouring cream 6.00
LEMON POSSET with lemon and lime zest 5.50
MOCHA MOUSSE with parmantier biscuits 6.00
MARMALADE, BLUEBERRY AND ROSE JELLYwith ice cream 7.50
BRITISH CHEESE SELECTION with Mum’s chutney and jellies 8.00

SERVICE CHARGE IS NOT INCLUDED EXCEPT FOR PARTIES OF 6 OR MORE
PLEASE INFORM US OF ANY DIETARY REQUIREMENTS AND WE’LL TRY TO COOK AROUND THEM