SANDEEP’S MENU

£18.95 for 2 courses or £23.95 for 3 courses

 

JAM FACTORY GRAVADLAX

with Melba toast and horseradish cream

 

GREEN BEAN

and marinated anchovy salad

 

VEAL TONGUE

with pecorino and gremolata

 

HOUSE MACKEREL ROLL-MOP

with soft-boiled duck egg, rye bread and celery salt

 

***

CHICKEN FILLET SUPREME

stuffed with mozzarella and basil with roast peppers and courgettes

 

WHOLE GRILLED PLAICE

with beurre noissette, broccoli and cauliflower

 

PAN FRIED SALMON FILLET

with wilted spinach and hollandaise

 

RIB-EYE STEAK (£2.50 supplement)

8oz grass-fed Perthshire beef with béarnaise and rocket and parmesan salad

 

BROAD BEAN, FETA & MINT SALAD

with chilli dressing

 

GARDEN PEA

and local asparagus risotto

 

EXTRA SIDES £3.50 each… NEWS, CHIPS, ROCKET & PARMESAN SALAD, SPRING GREENS 

 

***

 

RHUBARB AND STEM GINGER CRUMBLE

with clotted cream

 

HAZLENUT CREME BRULEE

with Mum’s shortbread

 

BRITISH CHEESE SELECTION

with Mum’s chutney and jellies

 

 

 

SOPHIE’S MENU

£15.95 for 2 courses or £18.95 for 3 courses

 

SOUP OF THE DAY

Today’s soup with rustic breads

 

HAM HOCK TERRINE

with chunky piccalilli

 

GREEN BEAN

and marinated anchovy salad

 

***

PAN FRIED SALMON FILLET

with wilted spinach and hollandaise

 

BROAD BEAN, FETA & MINT SALAD

with chilli dressing

 

CALVES LIVER & SMOKED BACON

with Savoy cabbage and capers

 

MINUTE STEAK FRITES

Grass fed rump with garlic butter

 

EXTRA SIDES £3.50 each… NEWS, CHIPS, ROCKET & PARMESAN SALAD, SPRING GREENS 

***

BAKEWELL TART

with pouring cream

 

LEMON POSSET

with lemon and lime zest

 

MOCHA MOUSSE

with parmantier biscuits

 

A 10% Discretionary service charge will be added to parties of 6 or more

Please inform us of any dietary requirements and we’ll try to cook around them.