DINNER MENU
SERVED 5PM-10PM MON-SAT & 12pm-9pm on sundays
starters
Homemade soup of the day v £3.95
Warmed goat’s cheese salad £4.75
Chorizo and Feta salad £5.25
Duck and green peppercorn patéwith a rich apple chutney £4.95
Oak smoked scottish salmon £5.95
MAIN COURSES
Stuffed spinach and mushroom crepes with a stilton sauce v £8.95
Angus cheeseburger with chips & crunchy leaf salad £9.95
Honey roast ham with free-range egg and chips £7.95
Homemade fishcakes with mixed salad £9.95
28 day dry aged rump steak with fresh cut chips £10.95
Special sausage (see board) with mash & red onion gravy £7.95
Pan fried fillet of salmon with a mediterranean vegetables £9.95
Gressingham duck breast with olive mash & green beans £11.95
Poached smoked haddock with mash, spinach, peas & mustard sauce £9.95
side orders
all £2.50
Simple crunchy mixed salad
Homemade fresh cut chips
Potato Wedges with chilli mayonnaise
Seasonal vegetables
Tomato and red onion salad
desserts
all our desserts are made in house. We change the offering regularly
White Chocolate creme brulee £3.95
Lavendar creme brulee £4.25
Rich Chocolate Fondant £4.25
Cheese palette with mum's homemae chutney £4.95
A selection of ice-creams £2.95
A 10% discretionary service charge will be applied to parties of 6 or more
dishes may contain traces of nuts