CHRISTMAS MENU

2021

TWO COURSES

All Week Lunch only 12pm to 3pm

 £25.50

Or

THREE COURSES

All week Lunch and Dinner

£32.50

ON ARRIVAL

Glass of white peach Bellini 6.00

STARTERS

Beetroot & gin cured salmon, pickled cucumber, lamb’s lettuce, brown bread GF

Chicken liver parfait, onion marmalade, dressed leaves, toast GF


Grilled goat’s cheese, Mum’s festive fruit chutney, malt bread GF 

Woodland mushroom fricassee, white wine, horseradish, tarragon, herb oil GF, VE

 

 

MAINS

Roasted Oxfordshire bronze turkey, traditional trimmings, roast potatoes, glazed root vegetables

Slow braised beef, mashed potato, glazed carrots, brussels sprouts, red wine jus


Fillet of sea trout, crushed spring onion potatoes, greens, lemon & chive beurre blanc GF

Sweet potato, roast pepper & spinach wellington, sundried tomatoes, salsa verde VE 

 

DESSERTS

Sticky toffee Christmas pudding, brandy butter toffee sauce


Orange, cranberry & white chocolate cheesecake, orange sauce, cranberry compote

Warm chocolate brownie, chantilly, honeycomb, salted caramel


Vanilla coconut milk pannacotta, orange & passion fruit jelly GF, VE

Selection of cheeses, fruit chutney, celery, grapes, & biscuits GF (£4.50 supplement) 

 

Buttery mince pie, tea or filter coffee £3.50