FOOD & DRINK AT THE JAM FACTORY OXFORD 

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BAR SNACKS

Kalamata and gourdal olives VE,GF 3.50
Sourdough, sea salt butter VE 4.00
Roasted garlic hummus, chilli oil w/sourdough crackers VE 5.00

TO START

Spiced homemade calamari GF 6.50

garlic aioli

Chorizo croquettas 6.00

lime sour cream

Heritage seasonal tomato VE,GF (no croutons) 5.00/8.50 lambs lettuce, garlic croutons, balsamic, basil
ADD: chicken breast 3.00, mozzarella 2.50

MAINS

7oz Bavette Steak (28day dry aged) 16.00

fries, chimichurri, crunchy salad

 

Chicken Schnitzel 14.50

caper butter, fried egg, seasonal salad, lemon wedge, fries

 

Pan roasted salmon GF 14.50

pea puree, new potatoes, sprouting broccoli, asparagus

 

7oz Beef burger 13.50

emmental, caramelised onions, tomato, gherkin, burger sauce, fries ADD: bacon £1.50, avocado £2

 

Vegan Burger VE,GF 12.50

beetroot, oyster mushroom & lentils, rocket, tomato, crushed avocado, fries

 

Caesar Salad GF (no croutons) 8.00

Gem lettuce, parmesan, anchovy, sourdough croutons, Caesar dressing ADD: chicken breast 3.00

 

Warm garlic & herb mushroom sourdough sandwich VE 8.50

rocket leaves, dijon mustard (until 5pm)

 

Goat’s cheese & roasted pepper sourdough sandwich 9.00

mum’s chutney (until 5pm)

TO FINISH

 

Warm chocolate brownie, vanilla ice cream, honeycomb and caramel sauce 6.50

Ene's strawberry cheesecake 6.50

Lemon posset, raspberries and meringue 6.50

Ice creams and sorbets

Affogato

Cheese selection, biscuits and Mum's Chutney​​ 8.50

KIDS MENU – up to 12yrs
‘My Mother’s menu consisted of 2 choices: TAKE IT OR LEAVE IT’

 

Beef Burger, mini salad, fries 7.00
Fish goujons, peas, fries 6.50
Grilled chicken burger, mini salad, fries 6.50

Tomato & vegetables pasta VEGAN 5.50

Vegetable crudites, hummus VE,GF 5.00

Petit Sundae - vanilla ice cream, chocolate sauce 2.00

ON WEEKENDS WE BRUNCH - SAT & SUN 10am-11.30am

 

Bucks fizz, prosecco & orange juice 6.00
Smashed avocado, poached eggs, toast GF – GF bread 8.50

Toasted banana bread, blueberries, whipped yoghurt, maple 7.00

Bacon & fried egg in brioche GF-GF bread 6.00

SUNDAY ROAST – 12noon to 4pm
‘The fondest memories are made gathered around the table’

 

Sirloin of Beef 14.95
Loin of Pork 13.95
Free Range Chicken 13.95
Trio – A selection of the above 16.50

Seasonal vegetable wellington VE 12.00

 

All roasts are served with roast potatoes, carrots, broccoli, cabbage, cauliflower cheese, Yorkshire pudding and homemade gravy

Roasts are offered as smaller portions for the little ones