JAM FACTORY @ HOME

TAKE-AWAY OPENING HOURS

Wed-Fri 5-9pm
Saturday 10am-9pm
Sunday 10am-4pm

We are proud to introduce our brand new takeaway menu. Available Wednesday to Saturday 6-9pm, and Sunday 12-4pm - offering some JF classics and a few new additions to enjoy in the comfort of your own home. Simply click the red 'order now' on this page to place your order and choose your time slot for collection. Then, pop along to the Jam at your selected time to collect your delicious food, all packaged up to make it safely back to your home to be enjoyed on the sofa, balcony, dining room table or any other plate friendly surface. We do recommend popping your plates in the oven at 180 degrees before you leave for the perfect home serve. For any further information, please call us on 01865 244 613 between 10am-3pm, and 6-9pm Wednesday to Sunday.

 

If you’re missing your JF fix we will serving take away hot drinks and lighter bites (think mum’s home-made cakes, toasties, shakshuka!) no pre-ordering necessary. Just come on in and speak with one of our lovely team and be on your way within minutes, armed against the cold with some delicious food and drink. For anyone shielding we do have handy loading bay, you can also pull up, scan the QR code and order to be brought out to your car. No need to leave your heated seats!


**Please note, evening meals from Wednesday to Saturday are available to pre-order on the day of collection only, apart from Sunday Roasts which will be available to order from the Friday beforehand. 

SATURDAY 30th January

  • 28 day aged Ribeye steak 8oz (gf) £12.00

  • 28 day aged Sirloin steak 9oz (gf)£12.00

    • served with triple cooked chips and red wine sauce​​

SAUCES

  • Truffled bearnaise (gf) £2.00

  • Peppercorn (gf)£2.00

  • Chimichurri (gf)£2.00

SIDES

  • Shropshire blue and baby gem salad (gf)(v) £3.00

  • Wild mushrooms and chives (gf)(vg)£3.00

  • Roasted buffalo tomato, panko, thyme, garlic (vg) £3.00

  • Truffled mac and cheese (v) £3.00

  • Creamed spinach, parmesan, nutmeg (v)£3.00

  • Beer battered onion rings (v)£3.00

MAIN PLATES

  • Orchard farm pork chop - Barbecued pork chop, Charred endive, loaded potato skins, lemon garlic spinach, Creamed corn , JF BBQ sauce £12.50

  • Whole sea bream - Confit new potatoes, Spinach and preserved lemon, spring onions £16

  • Charred cauliflower steak - Spiced cauliflower couscous, charred tenderstems, hazelnut dukkha, chimichurri £11

BURGERS

  • All served with buffalo tomato, little gem, brioche bun, fries

  • JF beef and bone marrow patty, caramelised onions, burger sauce £10

  • Buttermilk fried chicken, secret herbs and spices, bacon and chilli jam £10

  • Chickpea and beetroot vegan patty, smashed avocado, salsa (vg) £10

  • IPA battered cod burger, dill aioli, pickles £10

SIDES

  • £3.50 each

  • Triple cooked chips (vg)

  • Toasted broccoli and almonds (vg)

  • Sauteed cabbage and bacon

  • Creamed spinach and parmesan (v)g
     

SUNDAYS @ HOME
(available 12-4pm, pre order advisable)

  • Rolled and stuffed fennel porchetta, caramelised apple sauce

or

  • Roast beef, Yorkshire pud, horseradish cream

​or

  • Winter root vegetable, spinach, pine nut vegan wellington,

  • All served with roast potatoes, jus/vegan gravy, maple-glazed carrots, crispy kale and tender-stem broccoli

£12.50 per person

 

Extras :

  • Truffled cauliflower cheese to share, £4

  • Dauphinoise potato, £2

  • Creamed leeks, £2

  • Braised red cabbage, £2

  • Yorkshire pudding, 50p

  • Extra gravy, £1

  • Extra portion of any side for £2

Dessert (£4.50 each):

  • Dark chocolate and orange tart, honeycomb (vg, gf)

  • Bread and butter pudding, candied fruit, brandy and clementine cream (v)

*********

THURSDAYS - TACOS
£3.50 each, all 5 for £15, all served with coriander red cabbage slaw

  • Braised beef cheek, lime crema, pickled shallots

  • Pork carnitas, pickled fennel, puffed pork crackling (gf)

  • Tempura cod loin, nori, lemongrass and ginger dressing (gf)

  • Caramelised plantain, Rachel goats cheese, pickled radish (v)(gf)

  • Charred cauliflower, aubergine and cauli couscous, truffle aioli (vg)(gf)

  • One of each, please!

  • Deep fried tortilla chips, guacamole, sour cream, salsa £4.00​

FRIDAY FISH FACTORY from £12.00

  • Beer battered cod loin and chips

  • VEGAN Banana blossom fish and chips

...plus our burgers and other treats.

 

Plus a selection of  the Jam Factory favourites (available every night):

  • Including our famous burger and other treats​

WEDNESDAYS - MEATFREE MARVELS*
£11 per dish

  • Toasted yeast and brown butter cauliflower, kekecha (oolong tea) and maple glaze, confit aubergine and colly couscous “sushi roll”, dill yoghurt and preserved lemon (v)

  • Miso tofu bao, kimchi carrot and sweetheart cabbage slaw, “special fried” quinoa (vg)

  • Braised and charred hispi, shiitake mushroom ketchup, wild mushrooms, peanut brittle, crispy seaweed, coriander dressing (vg)

*other dishes are also available​

 

To avoid disappoint pre order your Sunday roast visit: jamfactory/creventa.app or click on ORDER NOW on the left hand side of the this page (below image)

 

WHAT OUR GUESTS ARE SAYING

“Eloquent teas, most delicious breakfast; and bright coffees. They allow children and dogs inside. They have exquisite art on the walls to view and great customer service. Love the hip vibe in this place”

Lou

HOLLYBUSH ROW, OXFORD, OX1 1HU

OPENING TIMES

  • MONDAY - SATURDAY  9am-11pm

  • SUNDAYS 9am- 6pm​

Tel: + 44 (0) 1865 244 613

contact@thejamfactoryoxford.com

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© THE JAM FACTORY OXFORD 2018