(up to ten guests)
Two Courses £17.50
Add a Course £5.50 extra
Including a 125ml house white or red, ½ pint of house lager, or soft drink
Available daily Tuesday to Saturday 12pm to 9.30pm
Sunday 12pm to 3pm
Soup of the Day VE
Crispy Whitebait, lemon & chive mayo
Stuffed roasted peppers, plum tomatoes, garlic, rosemary, crispy onions VE,GF
ADD grilled goat’s cheese 2.50
‘Minute Steak’, garlic & herb butter, fries, salad GF (add 3.50)
Grilled Chicken Breast Burger
tomato, lettuce, gherkin, lemon and chive mayo, fries
Smoked Haddock Fishcake
creamed leeks, white wine, poached egg, crispy onions
Butternut Squash & Spinach Risotto, sundried tomatoes VE,GF
Warm Chocolate Brownie, honeycombe & caramel sauce
Seasonal Fruit Crumble, warm custard
Poached Pear, raspberry sorbet, mixed berry compote VE
*Menu available for up to 10 guests.
Please inform us of any allergens or intolerances.
Not all ingredients have been listed. Unfortunately we cannot guarantee 100% nut free as we use nuts in the kitchen.
Our food may contain traces of nuts.
A service charge of 10% will be added to the final bill amount for up to 10 guests and 12.5% above 10.
Please note this is a sample menu