Set Menu
(up to ten guests)

 

Two Courses £17.50

Add a Course £5.50 extra

Including a 125ml house white or red, ½ pint of house lager, or soft drink

 

Available daily Tuesday to Saturday 12pm to 9.30pm

Sunday 12pm to 3pm

 

TO START

Soup of the Day VE

Crispy Whitebait, lemon & chive mayo

Stuffed roasted peppers, plum tomatoes, garlic, rosemary, crispy onions VE,GF 

ADD grilled goat’s cheese 2.50

 

MAINS

‘Minute Steak’, garlic & herb butter, fries, salad GF (add 3.50)

 

Grilled Chicken Breast Burger

tomato, lettuce, gherkin, lemon and chive mayo, fries

 

Smoked Haddock Fishcake
creamed leeks, white wine, poached egg, crispy onions

 

Butternut Squash & Spinach Risotto, sundried tomatoes VE,GF

 

DESSERTS

Warm Chocolate Brownie, honeycombe & caramel sauce

Seasonal Fruit Crumble, warm custard
Poached Pear, raspberry sorbet, mixed berry compote VE

*Menu available for up to 10 guests.
Please inform us of any allergens or intolerances.

Not all ingredients have been listed. Unfortunately we cannot guarantee 100% nut free as we use nuts in the kitchen.
Our food may contain traces of nuts.
A service charge of 10% will be added to the final bill amount for up to 10 guests and 12.5% above 10.

Please note this is a sample menu

Set Menu sept 1.jpg

Set Menu