Set Menu

 

Two Courses £17.50

Add a Course £5.00 extra

Including a 125ml house white or red, ½ pint of house lager, or soft drink

 

Available daily Tuesday to Saturday 12pm to 9.30pm

Sunday 12pm to 3pm

 

TO START

Soup of the Day

‘Duo of Salmon’ Home gin cured & smoked, creamy horseradish, rocket salad, sourdough

Heritage Tomato Salad, basil pesto dressing VE,GF

 

MAINS

Free-Range ‘Minute Steak’ garlic & herb butter, fries, side salad GF (add £3.50)

Pan fried sea bream, new potatoes, chorizo, pea puree, pesto

Jam Factory chicken schnitzel, fries, side salad 

Vegan vegetable curry, pilaf rice, naan VE

 

DESSERTS

Dark chocolate pyramid, milk chocolate mousse, mixed berries, honeycomb, brownie crumb

Lemon posset, raspberries, meringue

Locally grown Victorian plum & apple crumble VE

*Menu available for up to 10 guests.
Please inform us of any allergens or intolerances.

Not all ingredients have been listed. Unfortunately we cannot guarantee 100% nut free as we use nuts in the kitchen.
Our food may contain traces of nuts.
A service charge of 10% will be added to the final bill amount for up to 10 guests and 12.5% above 10.

Set Menu sept 1.jpg

Set Menu