Two Courses £17.50
Add a Course £5.00 extra
Including a 125ml house white or red, ½ pint of house lager, or soft drink
Available daily Tuesday to Saturday 12pm to 9.30pm
Sunday 12pm to 3pm
Soup of the Day
‘Duo of Salmon’ Home gin cured & smoked, creamy horseradish, rocket salad, sourdough
Heritage Tomato Salad, basil pesto dressing VE,GF
Free-Range ‘Minute Steak’ garlic & herb butter, fries, side salad GF (add £3.50)
Pan fried sea bream, new potatoes, chorizo, pea puree, pesto
Jam Factory chicken schnitzel, fries, side salad
Vegan vegetable curry, pilaf rice, naan VE
Dark chocolate pyramid, milk chocolate mousse, mixed berries, honeycomb, brownie crumb
Lemon posset, raspberries, meringue
Locally grown Victorian plum & apple crumble VE
*Menu available for up to 10 guests.
Please inform us of any allergens or intolerances.
Not all ingredients have been listed. Unfortunately we cannot guarantee 100% nut free as we use nuts in the kitchen.
Our food may contain traces of nuts.
A service charge of 10% will be added to the final bill amount for up to 10 guests and 12.5% above 10.