SUNDAY LUNCH

Every week

Noon till 3.30pm

Starters

Soup of the day VE 5.25

 

Crispy calamari, lemon & chive mayonaise  6.00

 

Roasted Brie with garlic & rosemary, Mum's chutney & toast 7.25

 

Gin cured salmon, pickled cucumber & toast 7.50

 

 

Sunday Roasts

 

Topside of beef 14.95

 

Loin of pork 13.95

 

Roast chicken 13.95

 

Ricotta, feta and spinach Wellington V 14.25

 

Sweet potato and chickpea cake VE GF 13.25

 

All roasts are served with roast potatoes, carrots, broccoli, cabbage, cauliflower cheese, Yorkshire pudding and gravy.

 

Puddings

      

Dark and white chocolate mousse, passion fruit coulis 6.50

 

Coconut pannacotta 6.00

Rhubarb compote 6.00

 

Warm chocolate brownie, caramel and Ice cream 5.50

 

Fruit crumble, custard 6.50

 

Ice Creams & Sorbets 1.50 per scoop ~ Affogato 3.50

 

 

Please inform us of any allergens or intolerances. Not all ingredients have been listed.

Unfortunately, we cannot guarantee 100% nut free. Our food may contain traces of nuts. 

A service charge of 10% will be added to the final bill amount for up to 10 guests and 12.5% above 10.

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